Where Friendship Meets Flavor
Esteban & MiguelA Culinary Journey Rooted in Friendship, Family, and Guatemalan Tradition
At Roberto & Miguel’s, food isn’t just something we serve—it’s something we share.
Our story began with a simple idea from visionary restaurateur Robert Viox, founder of Four Mile Brands: "Let’s create a place where great friendships are built over great food." That vision came to life when longtime friends Esteban, a talented chef, and Miguel, an expert in restaurant operations, joined forces to craft something truly special in the heart of Liberty Township, Ohio.
With strong Guatemalan roots and a passion for bold, honest flavor, Esteban and Miguel are more than business partners—they’re family. Their bond is the soul of Roberto & Miguel’s, and it’s reflected in every taco, every burrito, and every dish that leaves our kitchen.
From Guatemala to Your Plate
At Roberto & Miguel’s, authenticity is everything. Inspired by the vibrant flavors of Central America, our menu is built on recipes that have been passed down through generations—flavors that bring people together and stories that are told through food.
“We only use the freshest ingredients, because when you start with the good stuff, you can taste the difference,” says Esteban.
Whether it’s our handmade tacos, slow-braised meats, zesty house-made salsas, or our signature burritos bursting with flavor, every bite tells a story—and we’re proud to share it with our guests.
A Place That Feels Like Home
For us, food is personal. We want every guest who walks through our doors at Liberty Collective in Liberty Township to feel like they’ve stepped into our home. That’s why we serve each meal with warmth, pride, and a smile that says, “you’re family here.”
“Roberto & Miguel’s isn’t just a restaurant. It’s a tribute to our roots, our friendship, and our belief that good food creates connection,” shares Miguel.